INHIBITION OF GLYCOLYSIS WITH 2-DEOXY-D-GLUCOSE AND D-LACTIC ACID DIMER
| dc.contributor.author | Goldberg, Joel | |
| dc.date.accessioned | 2020-09-05T20:07:14Z | |
| dc.date.available | 2020-09-05T20:07:14Z | |
| dc.date.issued | 2020-09-03 | |
| dc.date.updated | 2020-09-05T20:07:12Z | |
| dc.identifier.uri | ||
| dc.publisher | USPT0 | |
| dc.subject | Warburg Effect | |
| dc.subject | COVID-19 | |
| dc.subject | Coronavirus | |
| dc.subject | Cancer | |
| dc.subject | D-Lactic Acid Dimer | |
| dc.subject | 2-Deoxy-D-Glucose | |
| dc.title | INHIBITION OF GLYCOLYSIS WITH 2-DEOXY-D-GLUCOSE AND D-LACTIC ACID DIMER | |
| dc.type | Digital publication | |
| pubs.organisational-group | School of Medicine | |
| pubs.organisational-group | Anesthesiology, VA Anesthesiology Service | |
| pubs.organisational-group | Duke | |
| pubs.organisational-group | Anesthesiology | |
| pubs.organisational-group | Clinical Science Departments |
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