An Evaluation of the Shrimp Industry in North Carolina: Could policy changes such as an altered harvest schedule increase the profitability of the shrimp fishery?
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Rights for Collection: Nicholas School of the Environment
Works are deposited here by their authors, and represent their research and opinions, not that of Duke University. Some materials and descriptions may include offensive content. More info