Fueling for Performance.

Loading...
Thumbnail Image

Date

2018-01

Journal Title

Journal ISSN

Volume Title

Repository Usage Stats

18
views
26
downloads

Citation Stats

Abstract

CONTEXT:Proper nutrition is crucial for an athlete to optimize his or her performance for training and competition. Athletes should be able to meet their dietary needs through eating a wide variety of whole food sources. EVIDENCE ACQUISITION:PubMed was searched for relevant articles published from 1980 to 2016. STUDY DESIGN:Clinical review. LEVEL OF EVIDENCE:Level 4. RESULTS:An athlete should have both daily and activity-specific goals for obtaining the fuel necessary for successful training. Depending on the timing of their season, athletes may be either trying to gain lean muscle mass, lose fat, or maintain their current weight. CONCLUSION:An athlete will have different macronutrient goals depending on sport, timing of exercise, and season status. There are no specific athletic micronutrient guidelines, but testing should be considered for athletes with deficiency or injury. Also, some athletes who eliminate certain whole food groups (eg, vegetarian) may need to supplement their diet to avoid deficiencies.

Department

Description

Provenance

Citation

Published Version (Please cite this version)

10.1177/1941738117743913

Publication Info

Bytomski, Jeffrey R (2018). Fueling for Performance. Sports health, 10(1). pp. 47–53. 10.1177/1941738117743913 Retrieved from https://hdl.handle.net/10161/25935.

This is constructed from limited available data and may be imprecise. To cite this article, please review & use the official citation provided by the journal.

Scholars@Duke

Bytomski

Jeffrey Ryszard Bytomski

Professor in Family Medicine and Community Health

Unless otherwise indicated, scholarly articles published by Duke faculty members are made available here with a CC-BY-NC (Creative Commons Attribution Non-Commercial) license, as enabled by the Duke Open Access Policy. If you wish to use the materials in ways not already permitted under CC-BY-NC, please consult the copyright owner. Other materials are made available here through the author’s grant of a non-exclusive license to make their work openly accessible.