Selecting and processing food
| dc.contributor.author | Glander, KE | |
| dc.contributor.editor | Jones, S | |
| dc.contributor.editor | Martin, R | |
| dc.contributor.editor | Pilbeam, D | |
| dc.date.accessioned | 2013-05-10T18:09:24Z | |
| dc.date.issued | 1993 | |
| dc.identifier.uri | ||
| dc.publisher | Cambridge University Press | |
| dc.relation.ispartof | The Cambridge Encyclopedia of Human Evolution | |
| dc.title | Selecting and processing food | |
| dc.type | Book section | |
| duke.contributor.orcid | Glander, KE|0000-0001-9563-4660 | |
| pubs.begin-page | 65 | |
| pubs.end-page | 68 | |
| pubs.organisational-group | Duke | |
| pubs.organisational-group | Evolutionary Anthropology | |
| pubs.organisational-group | Trinity College of Arts & Sciences | |
| pubs.place-of-publication | Cambridge, MA |
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