Amino acid racemization reveals differential protein turnover in osteoarthritic articular and meniscal cartilages.
dc.contributor.author | Stabler, Thomas V | |
dc.contributor.author | Byers, Samuel S | |
dc.contributor.author | Zura, Robert D | |
dc.contributor.author | Kraus, Virginia Byers | |
dc.coverage.spatial | England | |
dc.date.accessioned | 2015-11-10T22:22:06Z | |
dc.date.issued | 2009 | |
dc.description.abstract | INTRODUCTION: Certain amino acids within proteins have been reported to change from the L form to the D form over time. This process is known as racemization and is most likely to occur in long-lived low-turnover tissues such as normal cartilage. We hypothesized that diseased tissue, as found in an osteoarthritic (OA) joint, would have increased turnover reflected by a decrease in the racemized amino acid content. METHODS: Using high-performance liquid chromatography methods, we quantified the L and D forms of amino acids reported to racemize in vivo on a biological timescale: alanine, aspartate (Asp), asparagine (Asn), glutamate, glutamine, isoleucine, leucine (Leu), and serine (Ser). Furthermore, using a metabolically inactive control material (tooth dentin) and a control material with normal metabolism (normal articular cartilage), we developed an age adjustment in order to make inferences about the state of protein turnover in cartilage and meniscus. RESULTS: In the metabolically inactive control material (n = 25, ages 13 to 80 years) and the normal metabolizing control material (n = 19, ages 17 to 83 years), only Asp + Asn (Asx), Ser, and Leu showed a significant change (increase) in racemization with age (P < 0.01). The age-adjusted proportions of racemized to total amino acid (D/D+L expressed as a percentage of the control material) for Asx, Ser, and Leu when compared with the normal articular cartilage control were 97%, 74%, and 73% in OA meniscal cartilage and 97%, 70%, and 78% in OA articular cartilage. We also observed lower amino acid content in OA articular and meniscal cartilages compared with normal articular cartilage as well as a loss of total amino acids with age in the OA meniscal but not the OA articular cartilage. CONCLUSIONS: These data demonstrate comparable anabolic responses for non-lesioned OA articular cartilage and OA meniscal cartilage but an excess of catabolism over anabolism for the meniscal cartilage. | |
dc.identifier | ||
dc.identifier | ar2639 | |
dc.identifier.eissn | 1478-6362 | |
dc.identifier.uri | ||
dc.language | eng | |
dc.publisher | Springer Science and Business Media LLC | |
dc.relation.ispartof | Arthritis Res Ther | |
dc.relation.isversionof | 10.1186/ar2639 | |
dc.subject | Adult | |
dc.subject | Age Factors | |
dc.subject | Aged | |
dc.subject | Aged, 80 and over | |
dc.subject | Amino Acids | |
dc.subject | Cartilage, Articular | |
dc.subject | Chromatography, High Pressure Liquid | |
dc.subject | Dentin | |
dc.subject | Humans | |
dc.subject | Isomerism | |
dc.subject | Menisci, Tibial | |
dc.subject | Middle Aged | |
dc.subject | Osteoarthritis, Knee | |
dc.title | Amino acid racemization reveals differential protein turnover in osteoarthritic articular and meniscal cartilages. | |
dc.type | Journal article | |
duke.contributor.orcid | Kraus, Virginia Byers|0000-0001-8173-8258 | |
pubs.author-url | ||
pubs.begin-page | R34 | |
pubs.issue | 2 | |
pubs.organisational-group | Clinical Science Departments | |
pubs.organisational-group | Duke | |
pubs.organisational-group | Duke Molecular Physiology Institute | |
pubs.organisational-group | Faculty | |
pubs.organisational-group | Institutes and Centers | |
pubs.organisational-group | Medicine | |
pubs.organisational-group | Medicine, Rheumatology and Immunology | |
pubs.organisational-group | Orthopaedics | |
pubs.organisational-group | Pathology | |
pubs.organisational-group | School of Medicine | |
pubs.publication-status | Published | |
pubs.volume | 11 |
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