Personalized nutrition therapy in critical care: 10 expert recommendations.

dc.contributor.author

Wischmeyer, Paul E

dc.contributor.author

Bear, Danielle E

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Berger, Mette M

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De Waele, Elisabeth

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Gunst, Jan

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McClave, Stephen A

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Prado, Carla M

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Puthucheary, Zudin

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Ridley, Emma J

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Van den Berghe, Greet

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van Zanten, Arthur RH

dc.date.accessioned

2023-07-08T18:45:54Z

dc.date.available

2023-07-08T18:45:54Z

dc.date.issued

2023-07

dc.date.updated

2023-07-08T18:45:53Z

dc.description.abstract

Personalization of ICU nutrition is essential to future of critical care. Recommendations from American/European guidelines and practice suggestions incorporating recent literature are presented. Low-dose enteral nutrition (EN) or parenteral nutrition (PN) can be started within 48 h of admission. While EN is preferred route of delivery, new data highlight PN can be given safely without increased risk; thus, when early EN is not feasible, provision of isocaloric PN is effective and results in similar outcomes. Indirect calorimetry (IC) measurement of energy expenditure (EE) is recommended by both European/American guidelines after stabilization post-ICU admission. Below-measured EE (~ 70%) targets should be used during early phase and increased to match EE later in stay. Low-dose protein delivery can be used early (~ D1-2) (< 0.8 g/kg/d) and progressed to ≥ 1.2 g/kg/d as patients stabilize, with consideration of avoiding higher protein in unstable patients and in acute kidney injury not on CRRT. Intermittent-feeding schedules hold promise for further research. Clinicians must be aware of delivered energy/protein and what percentage of targets delivered nutrition represents. Computerized nutrition monitoring systems/platforms have become widely available. In patients at risk of micronutrient/vitamin losses (i.e., CRRT), evaluation of micronutrient levels should be considered post-ICU days 5-7 with repletion of deficiencies where indicated. In future, we hope use of muscle monitors such as ultrasound, CT scan, and/or BIA will be utilized to assess nutrition risk and monitor response to nutrition. Use of specialized anabolic nutrients such as HMB, creatine, and leucine to improve strength/muscle mass is promising in other populations and deserves future study. In post-ICU setting, continued use of IC measurement and other muscle measures should be considered to guide nutrition. Research on using rehabilitation interventions such as cardiopulmonary exercise testing (CPET) to guide post-ICU exercise/rehabilitation prescription and using anabolic agents such as testosterone/oxandrolone to promote post-ICU recovery is needed.

dc.identifier

10.1186/s13054-023-04539-x

dc.identifier.issn

1364-8535

dc.identifier.issn

1466-609X

dc.identifier.uri

https://hdl.handle.net/10161/28368

dc.language

eng

dc.publisher

Springer Science and Business Media LLC

dc.relation.ispartof

Critical care (London, England)

dc.relation.isversionof

10.1186/s13054-023-04539-x

dc.subject

Body composition

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Critical illness

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Enteral nutrition

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ICU

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Indirect calorimetry

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Micronutrients

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Muscle

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Nutrition

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Parenteral nutrition

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Protein

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TPN

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Testosterone

dc.title

Personalized nutrition therapy in critical care: 10 expert recommendations.

dc.type

Journal article

duke.contributor.orcid

Wischmeyer, Paul E|0000-0002-3369-7911

pubs.begin-page

261

pubs.issue

1

pubs.organisational-group

Duke

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School of Medicine

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Clinical Science Departments

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Anesthesiology

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Anesthesiology, Critical Care Medicine

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Surgery

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Trauma, Acute, and Critical Care Surgery

pubs.publication-status

Published

pubs.volume

27

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