Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases

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2019-12

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10.1186/s13054-019-2657-5

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van Zanten, Arthur Raymond Hubert, Elisabeth De Waele and Paul Edmund Wischmeyer (2019). Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases. Critical Care, 23(1). 10.1186/s13054-019-2657-5 Retrieved from https://hdl.handle.net/10161/19529.

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