Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
| dc.contributor.author | van Zanten, Arthur Raymond Hubert | |
| dc.contributor.author | De Waele, Elisabeth | |
| dc.contributor.author | Wischmeyer, Paul Edmund | |
| dc.date.accessioned | 2019-11-26T20:01:02Z | |
| dc.date.available | 2019-11-26T20:01:02Z | |
| dc.date.issued | 2019-12 | |
| dc.date.updated | 2019-11-26T20:01:00Z | |
| dc.identifier.issn | 1364-8535 | |
| dc.identifier.uri | ||
| dc.language | en | |
| dc.publisher | Springer Science and Business Media LLC | |
| dc.relation.ispartof | Critical Care | |
| dc.relation.isversionof | 10.1186/s13054-019-2657-5 | |
| dc.title | Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases | |
| dc.type | Journal article | |
| pubs.issue | 1 | |
| pubs.organisational-group | School of Medicine | |
| pubs.organisational-group | Duke | |
| pubs.organisational-group | Duke Clinical Research Institute | |
| pubs.organisational-group | Institutes and Centers | |
| pubs.organisational-group | Trauma, Acute, and Critical Care Surgery | |
| pubs.organisational-group | Surgery | |
| pubs.organisational-group | Clinical Science Departments | |
| pubs.organisational-group | Anesthesiology, Critical Care Medicine | |
| pubs.organisational-group | Anesthesiology | |
| pubs.publication-status | Published online | |
| pubs.volume | 23 |