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Selecting and processing food

dc.contributor.author Glander, KE
dc.contributor.editor Jones, S
dc.contributor.editor Martin, R
dc.contributor.editor Pilbeam, D
dc.date.accessioned 2013-05-10T18:09:24Z
dc.date.issued 1993
dc.identifier.uri https://hdl.handle.net/10161/7088
dc.publisher Cambridge University Press
dc.relation.ispartof The Cambridge Encyclopedia of Human Evolution
dc.title Selecting and processing food
dc.type Book section
duke.contributor.id Glander, KE|0114425
pubs.begin-page 65
pubs.end-page 68
pubs.organisational-group Duke
pubs.organisational-group Evolutionary Anthropology
pubs.organisational-group Trinity College of Arts & Sciences
pubs.place-of-publication Cambridge, MA
duke.contributor.orcid Glander, KE|0000-0001-9563-4660


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